Production of partially gelatinized cassava starch: effects of preheating temperature and starch concentration on physicochemical characteristics during the spray-drying process
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چکیده
منابع مشابه
Quantification of Starch Physicochemical Characteristics in a Cassava Segregating Population
Culinary cassava (Manihot esculenta L.) qualities that make a variety popular are a function of starch physicochemical properties. Hence, in response to inferior root qualities in some released cassava varieties in Uganda compared to the local germplasm, a study was undertaken to examine: (i) starch physicochemical characteristics in both introduced and local varieties; and (ii) the variation i...
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Effects of Alum on Pasting and Some Physicochemical Properties of Cassava (Manihot esculentum) Starch
Effects of addition of alum (0.00 -1.0% w/w) on pasting and some physicochemical characteristics of cassava starch were investigated with view to evaluate the potential of alum as a cassava starch modifying agent. The modified starch was prepared by pre-treatment of the native starch with alkaline at room temperature prior to modification using alum. Alum modified cassava starch were characteri...
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ژورنال
عنوان ژورنال: September 2019
سال: 2019
ISSN: 1835-2693,1835-2707
DOI: 10.21475/ajcs.19.13.09.p1568